Skip to main content Skip to footer content

Fermenting: Pickles, Kimchi, Kefir, Kombucha, Sourdough, Yogurt, Cheese And More!

Wardeh Harmon

Aug 03, 2021

$25.99

Online pricing. Prices and offers may vary in store.

See all formats

Ship to me

Checking availability…

Buy now & pick up in store

Checking availability…

Find it in store

Checking availability…

Quantity

Earn 130 points and enjoy extra savings with plum+.

Overview

Language

English

No. of Pages

336

The Self-sufficient Kitchen

Publisher: DK

Shipping dimensions: 9" H x 8" W x 1" L

ISBN: 9781615649907

The Homestead Canning Cookbook: Canning and Preservation Recipes, With Step-by-Step Techniques for Crafting Jams, Jellies, Fruit, Sauces, Chutneys, Marinades, and Curds.

Regina Barker Paperback
$19.50
Fermented Vegetable Cookbook: How To Make And Enjoy Fermented Foods At Home: How To Cook With Fermented Vegetables

Leonia Harapat Paperback
$11.95
Making Preserves: 150 Jams, Jellies, Chutneys And Pickles

Catherine Atkinson Hardcover
$20.00
How to Ferment Delicious Pickles: A Guide to Homemade Fermented Foods for beginners

Anderson Fisher Paperback
$11.95
Dehydrating Food: The Beginner's Guide To Dehydrating Vegetables, Fruits, Meat, And Other Foods At Home With Easy Rec

Lydia Reed Hardcover
$39.95
Dehydrating Food: The Beginner's Guide To Dehydrating Vegetables, Fruits, Meat, And Other Foods At Home With Easy Rec

Lydia Reed Paperback
$27.95
Easy Fermented Vegetables for Everyone: Fun to Make Recipes for Krauts, Kimchis, Chutneys, Relishes, plus Gourmet Entrees

Andrea Silver Paperback
$10.50
Dehydrated Food Recipes: A Beginner'S Guide To Dehydrating Food: Guide To Drying Food At Home

Michal Gruman Paperback
$11.95
Preserving and Pickling: 200 Recipes for Preserves, Jellies, Jams, Pickles, Relishes and Marmalades

Mary M Wright Paperback
$19.50
37 Fermented Vegetable Recipes: A flavorful guide to krauts, kimchi, and other fermented vegetables that taste better than pickled foods.

Jennifer Connor Paperback
$16.95
Small Batch Jams & Preserves: Homemade Small Batch Artisanal Canning Recipes for Jams, Jellies, Preserves, Marmalades, and Conserves

Louise Davidson Paperback
$12.50
Fruits Candied Recipes With Dehydrator: A Guide To Making Dehydrated Snacks At Home: Fruits To Dehydrate For Snacks

Harriett Koestner Paperback
$11.95
37 Fermented Food Recipes: A flavorful guide to fermented meats, cheese, veggies, grains, condiments, and other foods that taste better than pickling.

Jennifer Connor Paperback
$16.95
Salting and Pickling: Vegetables, Fruits, Meats, and Eggs!: (Canning Recipes, Canning Cookbook)

Carla Rimms Paperback
$11.95
The Farmhouse Culture Guide To Fermenting: Crafting Live-cultured Foods And Drinks With 100 Recipes From Kimchi To Kombucha [a Cookbook]

Kathryn Lukas Hardcover
$47.00
2 formats available
Canning For Beginners: Delicious Recipes For Canning Vegetables, Fruits, Meats And Fish At Home

Melinda Nelson Paperback
$7.95
Dehydrator Cookbook: The Ultimate Complete Guide On How To Drying And Storage Food Preserving Fruit, Vegetables, Meat &

Melissa Crocker Hardcover
$39.95
Canning for Beginners: Delicious Recipes for Canning Vegetables, Fruits, Meats, and Fish at Home

Grace Bell Kobo eBook
$3.99
Artisanal Preserves: Small-batch Jams, Jellies, Marmalades, And More

Madelaine Bullwinkel Paperback
$28.95
2 formats available
Artisanal Preserves: Small-Batch Jams, Jellies, Marmalades, and More

Madelaine Bullwinkel Paperback
$30.50
2 formats available

Editorial reviews

Author

Fermentation: How To Make Your Own Sauerkraut, Kimchi, Brine Pickles, Kefir, Kombucha, Vegan Dairy, And More

Asa Simonsson Hardcover
$33.00
The Roughwood Book Of Pickling: Homestyle Recipes For Chutneys, Pickles, Relishes, Salsas And Vinegar Infusions

William Woys Weaver Hardcover
$24.98
2 formats available
Canning and Preserving Food for Beginners: The Complete Guide to store everything in jars ( canned meat, jams, vegetables, jellies, pickles ) - homemade recipes for pressure canning, and Fermenting

Elisa Dayson Paperback
$46.99
37 Fermented Food Recipes: A flavorful guide to fermented meats, cheese, veggies, grains, condiments, and other foods that taste better than pickling.

Jennifer Connor Paperback
$16.95
Canning and Preserving Food for Beginners: The Complete Guide to store everything in jars ( canned meat, jams, vegetables, jellies, pickles ) - homemade recipes for pressure canning, and Fermenting

Elisa Dayson Hardcover
$51.99
Pick A Pickle: 50 Recipes For Pickles, Relishes, And Fermented Snacks: A Cookbook

Hugh Acheson Hardcover
$21.99
Asian Pickles At Home: 75 Easy Recipes For Quick, Fermented, And Canned Pickles

Patricia Tanumihardja Paperback
$19.99
2 formats available
Beginner's Guide To Pickling: Easy Recipes For Pickles, Sauerkraut, Kimchi, And More

Katherine Green Paperback
$23.99
2 formats available
Fermented Vegetables Cookbook: The Complete Step-by-Step Recipe Book for Fermenting Vegetables, Pickles, Kimchis, Relishes and more

Tayden S William Paperback
$19.50
Salting and Pickling: 30 Homemade Pickles Recipes: (Canning Recipes, Canning Cookbook)

Carla Rimms Paperback
$11.95
Pickling Cookbook: Delicious Recipes For Making Homemade Pickles, Kimchi, And More: Fermenting Recipes For Pickles Or Sauerkraut

Johnathan Amano Paperback
$11.95
Pickling Perfection: 100 Recipes for Tangy and Flavorful Pickles

Flavor Exploratorium Teru Paperback
$12.95
Wildcrafted Vinegars: Making and Using Unique Acetic Acid Ferments for Quick Pickles, Hot Sauces, Soups, Salad Dressings, Pastes, Mustards, and More

Pascal Baudar Paperback
$45.95
Homemade Pickling: 30 Seasonal Pickles Recipes: (Homemade Pickles, Canning Cookbook)

Tracey Powell Paperback
$11.95
Fermenting: How to Ferment Vegetables

Rashelle Johnson Paperback
$11.95
The Pickled Pantry: From Apples to Zucchini, 150 Recipes for Pickles, Relishes, Chutneys & More

Andrea Chesman Paperback
$28.99
2 formats available
Fermenting Recipes: Guide To Making Sauerkraut, Kimchi, Pickles & Relishes: What Is Relish Made Of

Joey Delore Paperback
$11.95
Japanese Pickled Vegetables: 129 Homestyle Recipes For Traditional Brined, Vinegared And Fermented Pickles

Machiko Tateno Paperback
$22.95
Artisan Preserving: Over 100 Recipes For Jams, Chutneys And Relishes, Pickles, Sauces And Cordials, And Cured Meats And

Emma McDonald Hardcover
$31.95
2 formats available
Fermented Vegetables: How To Make Your Own Sauerkraut, Kimchi, Fermented Pickles And Salsa

Jennifer H Smith Paperback
$7.95