Buy Now, In-Store Pick Up Only

  • Front cover_Nanoemulsions in Food Technology
Free Preview of Nanoemulsions in Food Technology: Development, Characterization, and Applications

Nanoemulsions in Food Technology: Development, Characterization, and Applications

Javed Ahmad Edited by Leo M.L. Nollet
Oct 08, 2024
$125.95
Online pricing. Prices and offers may vary in store.
.
.    Learn More
This product requires a minimum order of  1
Final Sale. No returns or exchanges.
This item will be shipped by appointment through our delivery partner.

Ship to me

Checking availability…

Buy now & pick up in store

Checking availability…

Find it in store

Checking availability…

Earn 630 points and enjoy extra savings with plum+. 

Overview

Appropriate for
Language
English
No. of Pages
326
Food Analysis and Properties
Publisher: CRC Press
Shipping dimensions: 10" H x 7" W x 1" L
ISBN: 9781032104423
Life stage: null

You May Also Like

Ratings & Reviews

  • bvseo_sdk, dw_cartridge, 18.2.0, p_sdk_3.2.0
  • CLOUD, getReviews, 9ms
  • reviews, product
  • bvseo-msg: Unsuccessful GET. status = 'ERROR', msg = 'Not Found.'; Unsuccessful GET. status = 'ERROR', msg = 'Not Found.';

Editorial reviews

leo ml nollet

Author

Others Also Bought

Nanoemulsions in Food Technology: Development, Characterization, and Applications 9052621A-F291-4311-96C8-4BAE0A8BCCD0
Nanoemulsions in Food Technology: Development, Characterization, and Applications
https://dynamic.indigoimages.ca/v1/books/books/1032104422/1.jpg
125.95
Nanoemulsions in Food Technology: Development, Characterization, and Applications
https://dynamic.indigoimages.ca/v1/https://cdn.kobo.com/book-images/e18c89b7-ae9e-41e0-8540-c6f0def14e24/300/300/False/image.jpg
0.0