Skip to main content Skip to footer content

Mississippi Current Cookbook: A Culinary Journey Down America's Greatest River

Regina Charboneau , Harriet Bell Foreword by Julia Reed

Nov 05, 2024

$38.95

Online pricing. Prices and offers may vary in store.

Ship to me

Checking availability…

Buy now & pick up in store

Checking availability…

Find it in store

Checking availability…

Quantity

Earn 195 points and enjoy extra savings with plum+.

Overview

Language

English

No. of Pages

336

Publisher: Globe Pequot

Shipping dimensions: 10" H x 8" W x 1" L

ISBN: 9781493086498

London: The Cookbook: The Story of London's world-beating food scene, with 50 recipes from restaurants, artisan producers and neighbourhoods

Cara Frost-Sharratt Kobo eBook
$31.99 ~~Price reduced from $39.99 to~~
2 formats available
Family Freezer Inventory: List to keep track of the refrigerator's items: Make grocery shopping easier

Moment Notebook Paperback
$9.58
family Freezer inventory: List to keep track of the refrigerator's items: Make grocery shopping easier

Moment Notebook Paperback
$9.58
Family Freezer Inventory: List to keep track of the refrigerator's items: Make grocery shopping easier

Moment Notebook Paperback
$10.50
Kitchen Afloat: Recreational Boating, #2

Joy Smith Kobo eBook
$10.99
Cooking for a Camp, Hostel or Large Group.

Chris Eksteen Paperback
$25.95
Hungry For Home: Stories Of Food From Across The Carolinas With More Than 200 Favorite Recipes

Amy Rogers Paperback
$25.95
Edible Wild Mushrooms of North America: A Field-to-kitchen Guide

David W. Fischer Kobo eBook
$39.99 ~~Price reduced from $49.95 to~~
50 United Kingdom Pizza Recipes for Home

Kelly Johnson Paperback
$32.99
Food Cultures of the United States: Recipes, Customs, and Issues

Bruce Kraig Hardcover
$102.50
2 formats available
Southwest Table: Traditional Cuisine from Texas, New Mexico, and Arizona

Dave DeWitt Hardcover
$38.95
2 formats available
Foods from Far and Away: Bringing Regional Dishes Home

Holly Amidon Paperback
$42.95
3 formats available
How to Prepare Wild Game and Waterfowl - The Sportsman's Way

Ruth Elizabeth Mills Paperback
$30.99
Fish - Shellfish - Beef - Lamb - Chicken - Turkey - Pork - Duck: Volume 1

Chef Sigurbjorn Benediktsson Paperback
$43.43
2 formats available
Global Dishes: Favorite Meals from around the World

Caryn E. Neumann Hardcover
$156.50
2 formats available
Family Table: Farm Cooking From The Elliott Homestead

Shaye Elliott Paperback
$31.95
2 formats available
Finding Betty Crocker: The Secret Life of America's First Lady of Food

Susan Marks Hardcover
$60.00
50 United Kingdom Shake Recipes for Home

Kelly Johnson Paperback
$31.99
What Are You Doing for Lunch: A Friendly Guide To Brown Bagging As A Better Way To Lunch

Mona Meighan Kobo eBook
$4.10
Tom Kerridge Cooks Britain

Tom Kerridge Hardcover
$47.00
2 formats available

Editorial reviews

Author

The Alaska Homegrown Cookbook: The Best Recipes from the Last Frontier

Alaska Northwest Books Paperback
$22.99
2 formats available
The Jersey Shore Cookbook: Fresh Summer Flavors From The Boardwalk And Beyond

Deborah Smith Hardcover
$24.99
2 formats available
Savoring Alaska: A Culinary Journey Through the Last Frontier: Savoring America: A Culinary Journey, #1

B.C. Dawnley Kobo eBook
$8.99
Savoring Arizona: A Culinary Journey Through the Grand Canyon State: Savoring America: A Culinary Journey, #1

B.C. Dawnley Kobo eBook
$8.99
The Presidential Cookbook: A Delectable Journey through America's Executive Cuisine

Ricky Nicks Paperback
$12.95
The New Wine Country Cookbook: Recipes from California's Central Coast

Brigit Binns Hardcover
$40.00
3 formats available
The Fort Restaurant Cookbook: New Foods of the Old West from the Landmark Colorado Restaurant

Holly Arnold Kinney Board Book
$46.00
2 formats available
Global Sauces Unleashed: A Culinary Journey from East to West: Master the World's Most Iconic Sauces with Easy-to-Follow Recipes

Jennifer R Poole Paperback
$16.50
River Road Recipes: The Textbook of Louisiana Cuisine

Hardcover
$29.95
Deep Run Roots: Stories and Recipes from My Corner of the South

Audiobook
$52.00
The Southern Foodie's Guide To The Pig: A Culinary Tour Of The South's Best Restaurants And The Recipes That Made Them Famous

Chris Chamberlain Paperback
$31.00
2 formats available
Caribbean Cookbook: Discover the Tantalizing Tastes of the Caribbean with a Delicious Array of Recipes and Culinary Secrets from the Sun-Soaked Islands

Felisha J Crossland Paperback
$12.95
The Berkeley Bowl Cookbook: Recipes Inspired By The Extraordinary Produce Of California's Most Iconic Market

Laura Mclively Hardcover
$45.95
2 formats available
Florida Keys & Key West Chef's Table: Extraordinary Recipes from the Conch Republic

Victoria Shearer Hardcover
$38.95
2 formats available
Ramps: The Cookbook: Cooking With The Best Kept Secret Of The Appalachian Trail

Hardcover
$20.99
Southern Living The Official Sec Tailgating Cookbook: Great Food Legendary Teams Cherished Traditions

The Editors of Southern The Editors of Southern Living Paperback
$26.95
Savoring Arkansas: A Culinary Journey Through the Natural State: Savoring America: A Culinary Journey, #1

B.C. Dawnley Kobo eBook
$4.99
The Deep End Of Flavor: Recipes And Stories From New Orleans' Premier Seafood Chef

Tenney Flynn Hardcover
$45.00
2 formats available
Delights of the East: A Journey Through Asian Sweet

Himanshu Patel Paperback
$12.50
South Your Mouth: Tried & True Southern Recipes (Best of the Best Presents)

Mandy Rivers Paperback
$32.50