• Food Proteins And Peptides: Chemistry, Functionality, Interactions, And Commercialization
Free Preview of Food Proteins And Peptides: Chemistry, Functionality, Interactions, And Commercialization

Food Proteins And Peptides: Chemistry, Functionality, Interactions, And Commercialization

Navam S. Hettiarachchy Edited by Kenji Sato , Maurice R. Marshall
Oct 12, 2016
$185.50
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Overview

Appropriate for
Language
English
No. of Pages
470
Publisher: CRC Press
Shipping dimensions: 9" H x 6" W x 1" L
ISBN: 9781138199002
Life stage: null

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