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  • The French Cook: Prescribing the way of making ready of all sorts of meats, fish and flesh, with the proper sauce, either to procure appetite, or to advance the power of digestion. Third Edition
Free Preview of The French Cook: Prescribing the way of making ready of all sorts of meats, fish and flesh, with the proper sauce, either to procure appetite, or to advance the power of digestion. Third Edition

The French Cook: Prescribing the way of making ready of all sorts of meats, fish and flesh, with the proper sauce, either to procure appetite, or to advance the power of digestion. Third Edition

Francois Pierre de La Varenne
Nov 11, 2022
$50.95
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Overview

Appropriate for
Language
English
No. of Pages
340
Publisher: Bod Third Party Titles
Shipping dimensions: 8" H x 6" W x 1" L
ISBN: 9783348083003
Life stage: null

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