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Front cover
Heather’s Pick

The Side Gardener: Recipes & Notes from My Garden
Rosie Daykin Hardcover
$45.00
2 formats available
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VEG: Fresh, Vibrant, Delicious
Laura Sorkin Hardcover
$62.00
4 formats available
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Sun-Kissed Cooking: Vegetables Front and Center
Brooke Williamson Hardcover
$43.50
2 formats available
Made in Canada

Pumpkin & Squash: Recipes From Canada's Best Chefs
Elaine Elliot Paperback
$19.95
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Plants Taste Better: Delicious plant-based recipes from root to fruit
Richard Buckley Hardcover
$44.99
2 formats available
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Ottolenghi Flavor: A Cookbook
Yotam Ottolenghi Hardcover
$45.00
3 formats available
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Pulp: A Practical Guide to Cooking with Fruit
Abra Berens Hardcover
$53.00
2 formats available
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Made in Canada

Farmhouse Vegetables: A Vegetable-Forward Cookbook
Michael Smith Hardcover
$40.00
3 formats available
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Mostly Plants: 101 Delicious Flexitarian Recipes From The Pollan Family
Tracy Pollan Hardcover
$40.50
2 formats available
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Bean by Bean: A Cookbook: More than 175 Recipes for Fresh Beans, Dried Beans, Cool Beans, Hot Beans, Savory Beans, Even Sweet Beans!
Crescent Dragonwagon Paperback
$31.99
2 formats available
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The Chef's Garden: A Modern Guide to Common and Unusual Vegetables--with Recipes: A Cookbook
Farmer Lee Jones Hardcover
$79.00
2 formats available
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The Forager's Pantry: Cooking With Wild Edibles
Ellen Zachos Hardcover
$40.99
2 formats available
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Made in Canada

One Potato, Two Potato (2nd edition): A Cookbook and More! (2nd ed)
Janet Reeves Paperback
$20.95

The Vegetable Bible: A Practical Cook's Encyclopedia; A Visual Guide to Vegetables and How to Use Them, With 100 Delicious Recipes for Soups, Salads and Main Courses
Christine Ingram Paperback
$12.99
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Made in Canada

Vegetables First: 120 Vibrant Vegetable-forward Recipes: A Cookbook
Ricardo Larrivee Hardcover
$32.00
2 formats available
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Fridge Love: Organize Your Refrigerator for a Healthier, Happier Life—with 100 Recipes
Kristen Hong Paperback
$24.99
2 formats available
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Ruffage: A Practical Guide to Vegetables
Abra Berens Hardcover
$56.50
2 formats available
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The Blue Zones American Kitchen: 100 Recipes To Live To 100
Dan Buettner Hardcover
$44.00
2 formats available
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In Praise Of Veg: The Ultimate Cookbook For Vegetable Lovers
Alice Zaslavsky Hardcover
$45.00
2 formats available
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The Forager Chef's Book of Flora: Recipes and Techniques for Edible Plants from Garden, Field, and Forest
Alan Bergo Hardcover
$45.95
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Heather’s Pick

Plenty: Vibrant Vegetable Recipes from London's Ottolenghi
Yotam Ottolenghi Hardcover
$53.00
2 formats available

Ottolenghi Flavor Signed edition: A Cookbook
Yotam Ottolenghi Hardcover
$45.00

The New Greengrocer Cookbook
Joe Carcione Paperback
$22.50

Potato Recipes: Enjoy the Wonders of Potatoes
Booksumo Press Paperback
$13.50