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Bioactive Compounds in Fermented Foods: Health Aspects

Amit Kumar Rai Edited by Anu Appaiah K. A.
Jan 29, 2024
$122.95
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Overview

Appropriate for
Language
English
No. of Pages
414
Food Biology Series
Publisher: CRC Press
Shipping dimensions: 9" H x 6" W x 1" L
ISBN: 9781032025254
Life stage: null

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