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A History of Bread: Consumers, Bakers and Public Authorities since the 18th Century

Peter Scholliers
Feb 08, 2024
$48.50
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Overview

Appropriate for
Language
English
No. of Pages
296
Food in Modern History: Traditions and Innovations
Publisher: Bloomsbury Academic
Shipping dimensions: 9" H x 6" W x 1" L
ISBN: 9781350361768
Life stage: null

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