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A Complete Course In Canning And Related Processes: Volume 3 Processing Procedures For Canned Food Products

Susan Featherstone Edited by Susan Featherstone
Sep 07, 2015
$370.50
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Overview

Appropriate for
Language
English
No. of Pages
534
Woodhead Publishing Series in Food Science, Technology and Nutrition
Publisher: Woodhead Publishing
Shipping dimensions: 9" H x 6" W x 1" L
ISBN: 9780857096791
Life stage: null

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