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The Taste of Water: Sensory Perception and the Making of an Industrialized Beverage

Christy Spackman

5 décembre 2023

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Description

Langue

anglais

Pages

306

Critical Environments: Nature, Science, and Politics

Publié par: University Of California Press

Dimensions à l’expédition: 9" H x 6" W x 1" L

ISBN: 9780520393554

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