The Pleasures Of The Table; An Account Of Gastronomy From Ancient Days To Present Times. With A History Of Its Literature, Schools, And Most Distinguished Artists; Together With Some Special Recipes, And Views Concerning The Aesthetics Of Dinners And Dinn

Name: The Pleasures Of The Table; An Account Of Gastronomy From Ancient Days To Present Times. With A History Of Its Literature, Schools, And Most Distinguished Artists; Together With Some Special Recipes, And Views Concerning The Aesthetics Of Dinners And Dinn
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Author: George H. Ellwanger
ISBN: 9789353891749

George H. Ellwanger

28 septembre 2019

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Description

Langue

anglais

Pages

556

Publié par: Alpha Editions

Dimensions à l’expédition: 8" H x 6" W x 1" L

ISBN: 9789353891749

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The Pleasures Of The Table; An Account Of Gastronomy From Ancient Days To Present Times. With A History Of Its Literature, Schools, And Most Distinguished Artists; Together With Some Special Recipes, And Views Concerning The Aesthetics Of Dinners And Dinn /fr-ca/the-pleasures-of-the-table%3B-an-account-of-gastronomy-from-ancient-days-to-present-times.-with-a-history-of-its-literature-schools-and-most-distinguished-artists%3B-together-with-some-special-recipes-and-views-concerning-the-aesthetics-of-dinners-and-dinn/9843DD5B-E97D-40FA-908E-CB82966F6B99.html 9843DD5B-E97D-40FA-908E-CB82966F6B99

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15.66

The Pleasures of the Table; an Account of Gastronomy From Ancient Days to Present Times

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30.95

The Pleasures of the Table; an Account of Gastronomy From Ancient Days to Present Times

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The Pleasures of the Table; an Account of Gastronomy From Ancient Days to Present Times

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The pleasures of the table; an account of gastronomy from ancient days to present times - Primary Source Edition

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The Pleasures Of The Table; An Account Of Gastronomy From Ancient Days To Present Times

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50.99

The Pleasures Of The Table; An Account Of Gastronomy From Ancient Days To Present Times. With A History Of Its Literature, Schools, And Most Distinguished Artists; Together With Some Special Recipes, And Views Concerning The Aesthetics Of Dinners And Dinn

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