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The New Brooklyn Cookbook: Recipes and Stories from 31 Restaurants That Put Brooklyn on the Culinary Map

Melissa Vaughan , Brendan Vaughan , Michael Harlan Turkell

5 octobre 2010

49,50 $

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Description

Langue

anglais

Pages

272

Publié par: HarperCollins

Dimensions à l’expédition: 10" H x 8" W x 1" L

ISBN: 9780061956225

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