The Food and Cooking of Sichuan and West China: 75 regional recipes from Sichuan, Hunan, Hubei, Yunnan, Guizhou and Shaanxi, in over 370 photographs

Name: The Food and Cooking of Sichuan and West China: 75 regional recipes from Sichuan, Hunan, Hubei, Yunnan, Guizhou and Shaanxi, in over 370 photographs
Price: 38.99 CAD
Availability: InStock
Author: Terry Tan
ISBN: 9781903141816

Terry Tan

16 février 2012

38,99 $

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Description

Langue

anglais

Pages

128

Publié par: Lorenz Books

Dimensions à l’expédition: 11" H x 9" W x 1" L

ISBN: 9781903141816

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The Food and Cooking of Sichuan and West China: 75 regional recipes from Sichuan, Hunan, Hubei, Yunnan, Guizhou and Shaanxi, in over 370 photographs

Description

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