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The Farmhouse Culture Guide To Fermenting: Crafting Live-cultured Foods And Drinks With 100 Recipes From Kimchi To Kombucha [a Cookbook]

Kathryn Lukas , Shane Peterson

27 août 2019

47,00 $

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Quantity

Obtenez 235 points et profitez d’un rabais additionnel avec plum+. .

Description

Langue

anglais

Pages

368

Publié par: Clarkson Potter/Ten Speed

Dimensions à l’expédition: 10" H x 8" W x 1" L

ISBN: 9780399582653

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