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The Elements Of Cooking: Translating the Chef's Craft for Every Kitchen

Michael Ruhlman Introduction : Anthony Bourdain

6 novembre 2007

28,00 $

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Description

Langue

anglais

Pages

256

Publié par: Scribner

Dimensions à l’expédition: 9" H x 6" W x 1" L

ISBN: 9780743299787

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