The Complete Confectioner, Pastry-cook, And Baker: Plain And Practical Directions For Making Confectionary And Pastry, And For Baking : With Upwards O

Name: The Complete Confectioner, Pastry-cook, And Baker: Plain And Practical Directions For Making Confectionary And Pastry, And For Baking : With Upwards O
Price: 28.50 CAD
Availability: OutOfStock
Author: Eleanor Parkinson
ISBN: 9781141018888

Eleanor Parkinson

31 décembre 2009

28,50 $

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Description

Langue

anglais

Pages

166

Publié par: Nabu Press

Dimensions à l’expédition: 10" H x 7" W x 1" L

ISBN: 9781141018888

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