The Butchers' Manual: Containing Practical Receipts for Making Sausage and Preparing and Curing All Kinds of Meats (Class

Name: The Butchers' Manual: Containing Practical Receipts for Making Sausage and Preparing and Curing All Kinds of Meats (Class
Price: 24.52 CAD
Availability: OutOfStock
Author: John D. Smith
ISBN: 9781528154758

John D. Smith

19 avril 2018

24,52 $

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Description

Langue

anglais

Pages

Publié par: FB&C Ltd

Dimensions à l’expédition: 9" H x 6" W x 1" L

ISBN: 9781528154758

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