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The Big Book Of Cidermaking: Expert Techniques For Fermenting And Flavoring Your Favorite Hard Cider

Christopher Shockey , Kirsten K. Shockey Avant-propos : Ben Watson

1 septembre 2020

37,99 $

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Quantity

Obtenez 190 points et profitez d’un rabais additionnel avec plum+. .

Description

Langue

anglais

Pages

336

Publié par: Storey Publishing, LLC

Dimensions à l’expédition: 9" H x 8" W x 1" L

ISBN: 9781635861136

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