The Art Of Confectionary. Shewing The Various Methods Of Preserving All Sorts Of Fruits, Dry And Liquid; Viz. Oranges, Lemons, Citrons, Golden Pippins, Wardens, Apricots Green, Almonds, Gooseberries, Cherries, Currants, Plumbs, Raspberies, Peaches, Walnut

Name: The Art Of Confectionary. Shewing The Various Methods Of Preserving All Sorts Of Fruits, Dry And Liquid; Viz. Oranges, Lemons, Citrons, Golden Pippins, Wardens, Apricots Green, Almonds, Gooseberries, Cherries, Currants, Plumbs, Raspberies, Peaches, Walnut
Price: 20.99 CAD
Availability: OutOfStock
Author: Edward Lambert
ISBN: 9781176203433

Edward Lambert

28 juillet 2010

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Description

Langue

anglais

Pages

Publié par: Nabu Press

Dimensions à l’expédition: 10" H x 7" W x 1" L

ISBN: 9781176203433

The Making Of Ice Cream, Ices, Frozen Fruits, French Creams, Frozen Puddings, Sauces, Bisquits, Glaçes, Mousses, Preserving Fruits For Ice Cream Use, Novelties In Ice Cream: The Handling Of Fancy Forms And Every Detail Belonging To The Ice Cream

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The Art Of Confectionary. Shewing The Various Methods Of Preserving All Sorts Of Fruits, Dry And Liquid; Viz. Oranges, Lemons, Citrons, Golden Pippins, Wardens, Apricots Green, Almonds, Gooseberries, Cherries, Currants, Plumbs, Raspberies, Peaches, Walnut

Description

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