Secrets of Meat Curing and Sausage Making: How to Cure Hams, Shoulders, Bacon, Corned Beef, etc., and How to Make all Kinds of Sausage, etc.,

Name: Secrets of Meat Curing and Sausage Making: How to Cure Hams, Shoulders, Bacon, Corned Beef, etc., and How to Make all Kinds of Sausage, etc.,
Price: 38.95 CAD
Availability: OutOfStock
Author: B Heller & Co
ISBN: 9781298602107

B Heller & Co

9 août 2015

38,95 $

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Description

Langue

anglais

Pages

308

Publié par: Andesite Press

Dimensions à l’expédition: 9" H x 6" W x 1" L

ISBN: 9781298602107

Secrets Of Meat Curing And Sausage Making: How To Cure Hams, Shoulders, Bacon, Corned Beef, Etc., And How To Make All Kinds Of Sausage, Etc.,

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34,99 $
Secrets of Meat Curing and Sausage Making: How to Cure Hams, Shoulders, Bacon, Corned Beef, etc., and How to Make all Kinds of Sausage, etc.,

B Heller & Co Couverture souple
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Secrets of Meat Curing and Sausage Making: How to Cure Hams, Shoulders, Bacon, Corned Beef, etc., and How to Make all Kinds of Sausage, etc.,

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Secrets of Meat Curing and Sausage Making; how to Cure Hams, Shoulders, Bacon, Corned Beef, Etc.; how to Make all Kinds of Sausage, Etc

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Secrets of Meat Curing and Sausage Making; How to Cure Hams, Shoulders, Bacon, Corned Beef, Etc.; How to Make All Kinds of Sausage, Etc

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Secrets of Meat Curing and Sausage Making: How to Cure Hams, Shoulders, Bacon, Corned Beef, etc., and How to Make all Kinds of Sausage, etc.,

Description

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