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Rowman & Littlefield Studies In Food And Gastronomy

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Three World Cuisines: Italian, Mexican, Chinese
Ken Albala Couverture rigide
267,00 $
3 formats offerts

Eating Together: Food, Space, And Identity In Malaysia And Singapore
Jean Duruz Couverture rigide
142,00 $
2 formats offerts

American Home Cooking: A Popular History
Tim Miller Livre numérique Kobo
50,99 $ Réduction sur le prix courant 63,00 $ à
2 formats offerts

Food And Social Media: You Are What You Tweet
Signe Rousseau Couverture souple
68,00 $
3 formats offerts

Nazi Hunger Politics: A History Of Food In The Third Reich
Gesine Gerhard Couverture rigide
73,00 $
2 formats offerts

Pot In Pans: A History Of Eating Cannabis
Robyn Griggs Lawrence Couverture rigide
52,00 $
2 formats offerts

As Long As We Both Shall Eat: A History Of Wedding Food And Feasts
Claire Stewart Couverture rigide
62,00 $
2 formats offerts

Food Cults: How Fads, Dogma, And Doctrine Influence Diet
Kima Cargill Couverture rigide
151,00 $
2 formats offerts

Sauces Reconsidered: Après Escoffier
Gary Allen Livre numérique Kobo
33,99 $ Réduction sur le prix courant 42,50 $ à
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A Taste of Broadway: Food in Musical Theater
Jennifer Packard Couverture rigide
62,00 $ Réduction sur le prix courant 66,00 $ à
2 formats offerts

Nomadic Food: Anthropological and Historical Studies around the World
Couverture souple
47,00 $
3 formats offerts

Cooking And Eating In Renaissance Italy: From Kitchen To Table
Katherine A. Mciver Couverture rigide
75,00 $
2 formats offerts

Small Batch: Pickles, Cheese, Chocolate, Spirits, And The Return Of Artisanal Foods
Suzanne Cope Couverture rigide
72,00 $
2 formats offerts

Prison Food In America
Erika Camplin Couverture rigide
65,00 $ Réduction sur le prix courant 69,00 $ à
2 formats offerts

Food In The Gilded Age: What Ordinary Americans Ate
Robert Dirks Couverture rigide
69,00 $
2 formats offerts

To Eat or Not to Eat Meat: How Vegetarian Dietary Choices Influence Our Social Lives
Maryanne L. Fisher Couverture souple
49,00 $
3 formats offerts