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Relative economy, composition and nutritive value of the various cuts of beef

L D 1878- Hall

17 mai 2010

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Obtenez 115 points et profitez d’un rabais additionnel avec plum+. .

Description

Langue

anglais

Pages

114

Publié par: BiblioLife

Dimensions à l’expédition: 10" H x 7" W x 1" L

ISBN: 9781149520000

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