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Rapid Antibody-based Technologies in Food Analysis

Édition : Richard O’Kennedy

29 mai 2019

239,99 $ ~~Réduction sur le prix courant 300,00 $ à~~

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Description

Langue

anglais

Food Chemistry, Function And Analysis

Publié par: RSC

ISBN: 9781788017916

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Évaluation éditoriale

richard o’kennedy

Auteur

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