Quality In Dry Wines Through Adequate Fermentations By Means Of Defecation, Aeration, Pure Yeast, Cooling And Heating: A Manual For Progressive Winemakers In California

Name: Quality In Dry Wines Through Adequate Fermentations By Means Of Defecation, Aeration, Pure Yeast, Cooling And Heating: A Manual For Progressive Winemakers In California
Price: 35.50 CAD
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Author: Rudolf Jordan
ISBN: 9781343448841

Rudolf Jordan

21 septembre 2015

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Description

Langue

anglais

Pages

154

Publié par: Palala Press

Dimensions à l’expédition: 9" H x 6" W x 1" L

ISBN: 9781343448841

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Quality In Dry Wines Through Adequate Fermentations By Means Of Defecation, Aeration, Pure Yeast, Cooling And Heating: A Manual For Progressive Winemakers In California

Description

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