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Proteomics in Foods: Principles and Applications

Édition : Fidel Toldrá

29 septembre 2015

120,99 $ ~~Réduction sur le prix courant 150,97 $ à~~

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Description

Langue

anglais

Research and Development

Publié par: Springer US

ISBN: 9781461456261

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Évaluation éditoriale

fidel toldra

Auteur

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