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Professional Garde Manger: A Comprehensive Guide to Cold Food Preparation

Jaclyn Pestka , Wayne Gisslen , Lou Sackett

15 mars 2010

153,95 $

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Description

Langue

anglais

Pages

816

Publié par: Wiley

Dimensions à l’expédition: 11" H x 8" W x 2" L

ISBN: 9780470179963

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