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Preserving Vegetables By Salting, Drying, And Storing: A Saving Of Expensive Equipment Glass And Tin Containers, Fuel (1918)

United States Food Administration

21 novembre 2009

25,95 $

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Description

Langue

anglais

Pages

20

Publié par: Kessinger Publishing

Dimensions à l’expédition: 11" H x 8" W x 1" L

ISBN: 9781120681355

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