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Preserving the Japanese Way: Traditions of Salting, Fermenting, and Pickling for the Modern Kitchen

Nancy Singleton Hachisu

25 février 2025

60,00 $

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Obtenez 300 points et profitez d’un rabais additionnel avec plum+. .

Description

Langue

anglais

Pages

400

Publié par: Andrews Mcmeel Publishing

Dimensions à l’expédition: 10" H x 8" W x 1" L

ISBN: 9781524894764

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