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Preparing Beef for the Table - A Collection of Articles on Butchering, Trimming and Curing Beef

Various

1 mars 2011

33,58 $

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Description

Langue

anglais

Pages

84

Publié par: Read Books

Dimensions à l’expédition: 8" H x 6" W x 1" L

ISBN: 9781446535899

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