Passer au contenu principal Passer au contenu du pied de page

Pieometry: Modern Tart Art And Pie Design For The Eye And The Palate

Lauren Ko

13 octobre 2020

35,99 $

Prix en ligne. Les prix et les offres peuvent différer en magasin.

M’expédier cet article

Vérification des stocks…

Acheter maintenant et ramasser en magasin

Vérification des stocks…

Trouver en magasin

Vérification des stocks…

Quantity

Obtenez 180 points et profitez d’un rabais additionnel avec plum+. .

Description

Langue

anglais

Pages

304

Publié par: HarperCollins

Dimensions à l’expédition: 9" H x 8" W x 1" L

ISBN: 9780062911223

Siebel's Manual and Record Book For Bakers and Millers; Comprising a Concise yet Comprehensive Treatise on Modern Baking, as Also Scientific Information Important to the Baker and Miller, Together With a Collection in Convenient Form of Bread and Cake For

Couverture souple
23,87 $
Siebel's Manual and Record Book For Bakers and Millers; Comprising a Concise yet Comprehensive Treatise on Modern Baking, as Also Scientific Information Important to the Baker and Miller, Together With a Collection in Convenient Form of Bread and Cake For

Couverture rigide
35,75 $
Sift: The Elements of Great Baking

Nicola Lamb Couverture rigide
49,99 $
2 formats offerts
Food of Life: Ancient Persian and Modern Iranian Cooking and Ceremonies

Najmieh Batmanglij Couverture rigide
59,00 $
2 formats offerts
Food of Life: Ancient Persian and Modern Iranian Cooking and Ceremonies

Najmieh Batmanglij Couverture rigide
54,95 $
2 formats offerts
Analyst - A Plain and Brief Summary of Reliable Chemical and Other Practical Tests - Which are Applicable to All Brewing Waters and Materials to Worts and to Beer and Which can be Performed Readily by Every Brewer

Joseph Alfred Nettleton Couverture souple
26,99 $
Sabor Judío: The Jewish Mexican Cookbook

Ilan Stavans Couverture rigide
54,95 $
2 formats offerts
French Wine Chateaux: Distinctive Vintages And Their Estates

Alain Stella Couverture rigide
85,00 $
Drinkology: Revised And Updated: The Art And Science Of The Cocktail

James Waller Couverture rigide
31,95 $
The Complete Cocktail Maker: A professional bartender's guide to over 500 classic and contemporary mixd drinks - what goes in th

Stuart Walton Couverture souple
25,99 $
The Modern Kebab

Le Bab Couverture rigide
33,95 $
2 formats offerts
Modern Classic Cocktails: 60+ Stories And Recipes From The New Golden Age In Drinks

Robert Simonson Couverture rigide
25,99 $
2 formats offerts
Designing Great Beers: The Ultimate Guide To Brewing Classic Beer Styles

Ray Daniels Couverture souple
31,95 $
Kratom Manual: An Extensive Look at Kratom's Various Functions, Reactions, and Other Features

Sidwell Ellis Couverture souple
12,95 $
Understanding Baking: The Art and Science of Baking

Joseph Amendola Couverture souple
38,00 $
Easy Tiki: A Modern Revival With 60 Recipes

Chloe Frechette Couverture rigide
25,99 $
2 formats offerts
The Joy of Vegan Baking, Revised and Updated Edition: More than 150 Traditional Treats and Sinful Sweets

Colleen Patrick-goudreau Couverture souple
35,99 $
2 formats offerts
Cider Making From Your Garden

Charlie Henley Couverture souple
9,56 $
La Grenouille Delights: 99 Culinary Inspirations from NYC's Iconic Kitchen

Georgia Khachapuri Cheese Bread Boat Couverture souple
16,50 $
Six Spices: A Simple Concept of Indian Cooking

Neeta Saluja Couverture souple
28,95 $

Évaluation éditoriale

Auteur

Making Soda at Home: Mastering the Craft of Carbonation

Jeremy Butler Livre numérique Kobo
23,99 $ ~~Réduction sur le prix courant 29,99 $ à~~
2 formats offerts
The Way Of The Cocktail: Japanese Traditions, Techniques, And Recipes

Julia Momosé Couverture rigide
42,00 $
2 formats offerts
Making Crema: The Art and Science of the Perfect Espresso Shot

Jessica Simms Couverture souple
9,81 $
Bongology: N. The Art Of Creating 35 Of The World's Most Bongtastic Marijuana Ingestion Devices

Chris Stone Couverture souple
15,99 $
The Advanced Art Of Baking And Pastry

R. Andrew Chlebana Couverture souple
100,00 $
2 formats offerts
The Lost Art Of Mixing

Erica Bauermeister Couverture souple
29,99 $
2 formats offerts
Sea Salt Sweet: The Art of Using Salts for the Ultimate Dessert Experience

Heather Baird Couverture rigide
22,50 $
2 formats offerts
The Elements of Cooking: Translating the Chef's Craft for Every Kitchen

Michael Ruhlman Couverture souple
25,99 $
3 formats offerts
The Way of Cane: The Science, Craft, and Art of Bassoon Reed-making

Eric Arbiter Couverture rigide
108,95 $
3 formats offerts
Seared to Perfection: The Simple Art of Sealing in Flavor

Lucy Vaserfirer Couverture rigide
22,95 $
2 formats offerts
The Essential Cocktail: The Art Of Mixing Perfect Drinks

Dale Degroff Couverture rigide
40,00 $
2 formats offerts
The Recipe: Reviving the Lost Art of Home Distilling

M G Bucholtz Couverture souple
24,99 $
The Basics Of Making And Baking With Cannaoil Made From Vaporized Marijuana

Erin K Chilcoat Couverture souple
22,50 $
Eating Soup without a Spoon: Anthropological Theory and Method in the Real World

Jeffrey H. Cohen Couverture souple
38,23 $
3 formats offerts
The Art Of Candy Making Fully Explained: With 105 Recipes For The Home (1915)

Couverture souple
19,95 $
FROM THE KITCHENS OF YAMCHOPS NORTH AMER: Mind-Blowing Plant-Based Meat Substitutions

Michael Abramson Couverture souple
8,00 $
2 formats offerts
The Cultivation of Taste: Chefs and the Organization of Fine Dining

Christel Lane Couverture rigide
117,95 $
Japanese Patisserie: Exploring The Beautiful And Delicious Fusion Of East Meets West

James Campbell Couverture rigide
41,00 $
2 formats offerts
The Making of a Chef: Mastering Heat at the Culinary Institute of America

Michael Ruhlman Couverture souple
31,99 $
2 formats offerts
The Art of Natural Cheesemaking: Using Traditional, Non-Industrial Methods and Raw Ingredients to Make the World's Best Cheeses

David Asher Couverture souple
48,95 $
2 formats offerts