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Note-by-Note Cooking: The Future of Food

Hervé This Traduction : Malcolm DeBevoise

21 octobre 2014

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Description

Langue

anglais

Pages

272

Arts and Traditions of the Table: Perspectives on Culinary History

Publié par: Columbia University Press

Dimensions à l’expédition: 8" H x 6" W x 1" L

ISBN: 9780231164863

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