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Mary's How to Preserve Beef, Pork, Poultry & Seafood Cookbook: Preserving Meat & Seafood by Smoking, Brining, and Fermenting

1 septembre 2023

109,99 $

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Quantity

Obtenez 550 points et profitez d’un rabais additionnel avec plum+. .

Description

Langue

anglais

Pages

194

Publié par: Baron Cultman

Dimensions à l’expédition: 9" H x 6" W x 1" L

ISBN: 9789964540524

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