Toutes les marques Livres
Filtres

33 articles

Trier par ::

0 articles

Aucun article trouvé

Try adjusting your filters to see more items.

The Professional Chef, Study Guide
The Culinary Institute of America (CIA) Couverture souple
47,95 $

The Professional Chef
The Culinary Institute of America (CIA) Couverture rigide
125,00 $
3 formats offerts

Baking and Pastry: Mastering the Art and Craft
The Culinary Institute of America (CIA) Couverture rigide
76,92 $ Réduction sur le prix courant 99,00 $ à

The Elements of Dessert
Francisco J. Migoya Couverture rigide
80,82 $ Réduction sur le prix courant 89,95 $ à

Culinary Math
Linda Blocker Couverture souple
50,64 $ Réduction sur le prix courant 82,95 $ à

Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner
Peter P. Greweling Couverture rigide
76,00 $ Réduction sur le prix courant 85,00 $ à
2 formats offerts

Math for the Professional Kitchen
The Culinary Institute of America (CIA) Couverture souple
39,61 $ Réduction sur le prix courant 47,00 $ à

Study Guide to accompany Baking and Pastry: Mastering the Art and Craft
The Culinary Institute of America (CIA) Couverture souple
45,95 $

In the Hands of a Chef: The Professional Chef's Guide to Essential Kitchen Tools
The Culinary Institute of America (CIA) Couverture souple
33,00 $

Techniques of Healthy Cooking
The Culinary Institute of America (CIA) Couverture rigide
95,61 $ Réduction sur le prix courant 99,00 $ à
2 formats offerts

Professional Bread Baking
The Culinary Institute of America (CIA) Couverture rigide
92,00 $

Frozen Desserts
The Culinary Institute of America (CIA) Couverture rigide
64,21 $ Réduction sur le prix courant 94,95 $ à

Catering: A Guide to Managing a Successful Business Operation
The Culinary Institute of America (CIA) Couverture rigide
63,00 $
2 formats offerts

Garde Manger: The Art and Craft of the Cold Kitchen
The Culinary Institute of America (CIA) Couverture rigide
99,00 $

Garde Manger, Study Guide: The Art and Craft of the Cold Kitchen
The Culinary Institute of America (CIA) Couverture souple
46,95 $

Remarkable Service
The Culinary Institute of America (CIA) Couverture souple
40,38 $ Réduction sur le prix courant 45,00 $ à

Baking for Special Diets
Richard J. Coppedge Couverture rigide
94,00 $

In the Hands of a Baker
The Culinary Institute of America (CIA) Couverture souple
39,95 $

Creating Your Culinary Career
Ronald Hayes Couverture souple
39,00 $

Modern Batch Cookery
The Culinary Institute of America (CIA) Couverture rigide
86,95 $

Math for the Professional Kitchen
The Culinary Institute of America (CIA) Couverture souple
366,95 $

Baking and Pastry 2nd Edition with Technique 3rd Edition PE Remarkable Serv 2nd Edition Supervision 5th Edition f/CIA Exp Wine 3rd Edition Mgmt by Menu 4th Edition FBLC 9th Edition and Catering Set
The Culinary Institute of America (CIA) Couverture rigide
630,80 $

The Professional Chef 9E with Garde Manger 4E Sauces 3E Escoffier Le Guide Culinaire Revised and Baking & Pastry 2E 2012 Set
The Culinary Institute of America (CIA) Couverture rigide
365,95 $

The Professional Chef 9th Edition with Garde Manger 4th Edition and Baking & Pastry 2nd Edition Set
The Culinary Institute of America (CIA) Couverture rigide
236,95 $