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Nitrite Curing of Meat: The N-Nitrosamine Problem and Nitrite Alternatives

Ronald B. Pegg , Fereidoon Shahidi

27 décembre 2004

171,95 $

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Description

Langue

anglais

Pages

280

Publié par: Wiley

Dimensions à l’expédition: 9" H x 6" W x 1" L

ISBN: 9780917678509

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