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Tea as a Food Ingredient: Properties, Processing, and Health Aspects

Junfeng Yin Édition : Zhusheng Fu , Yongquan Xu

7 octobre 2024

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Description

Langue

anglais

Pages

396

Functional Foods and Nutraceuticals

Publié par: CRC Press

Dimensions à l’expédition: 10" H x 7" W x 1" L

ISBN: 9781032282152

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Évaluation éditoriale

zhusheng fu

Auteur

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