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Grand livre des conserves bernardin
Lauren Devine Couverture souple
34,95 $
2 formats offerts
Canada en vedette

Comment faire ses conserves sans empoisonner sa famille
Anne-marie Desbiens Couverture souple
29,95 $
2 formats offerts
Canada en vedette

Miss Conserves, tome 2: Mes nouvelles recettes coups de coeur
Sabrina Thériault Livre numérique Kobo
22,99 $
2 formats offerts

Mastering Fermentation: Recipes for Making and Cooking with Fermented Foods [A Cookbook]
Mary Karlin Livre numérique Kobo
17,99 $
2 formats offerts
Canada en vedette

The Canning Kitchen: 101 Simple Small Batch Recipes: A Cookbook
Amy Bronee Livre numérique Kobo
18,99 $
2 formats offerts

The Farmhouse Culture Guide to Fermenting: Crafting Live-Cultured Foods and Drinks with 100 Recipes from Kimchi to Kombucha [A Cookbook]
Kathryn Lukas Livre numérique Kobo
20,99 $
2 formats offerts

The Only Beginner Freeze Drying Book You'll Ever Need
Micro-Homesteading Education Couverture souple
40,99 $

Meals in a Jar: Quick and Easy, Just-Add-Water, Homemade Recipes
Julie Languille Couverture souple
19,09 $ Réduction sur le prix courant 21,95 $ à
2 formats offerts
Canada en vedette

Bernardin Complete Book of Home Preserving: 400 Delicious and Creative Recipes for Today
Couverture souple
29,95 $

The Art Of Fermentation: New York Times Bestseller
Sandor Ellix Katz Couverture rigide
55,95 $

Freeze Fresh: The Ultimate Guide to Preserving 55 Fruits and Vegetables for Maximum Flavor and Versatility
Crystal Schmidt Livre numérique Kobo
15,99 $
2 formats offerts

The Beginner's Guide to Preserving Food at Home: Easy Techniques for the Freshest Flavors in Jams, Jellies, Pickles, Relishes, Salsas, Sauces, and Frozen and Dried Fruits and Vegetables
Janet Chadwick Livre numérique Kobo
12,99 $
2 formats offerts

Stealth Health Meal Prep Cookbook: Secretly Delicious Recipes for Healthy Eating: A Stealthy Guide to Meal Prep
John Jerry Couverture souple
22,50 $

Ball Blue Book of Canning and Preserving Recipes
Various Couverture souple
47,99 $
3 formats offerts

Preserving by the Pint: Quick Seasonal Canning for Small Spaces from the author of Food in Jars
Marisa McClellan Couverture rigide
35,00 $
2 formats offerts
Canada en vedette

The Preservatory: Seasonally Inspired Recipes for Creating and Cooking with Artisanal Preserves: A Cookbook
Lee Murphy Livre numérique Kobo
15,99 $
2 formats offerts

Preserved: Vegetables: 25 Recipes
Darra Goldstein Couverture rigide
33,00 $

Food in Jars: Preserving in Small Batches Year-Round
Marisa McClellan Livre numérique Kobo
17,99 $
2 formats offerts

Naturally Sweet Food in Jars: 100 Preserves Made with Coconut, Maple, Honey, and More
Marisa McClellan Livre numérique Kobo
17,99 $
2 formats offerts

The Dehydration of Fruit and Vegetables - Including Notes on Dehydrater Efficiency
William V Cruess Couverture souple
42,99 $

Bottling Fruit and Vegetables
Various Couverture souple
31,49 $
2 formats offerts

Prepper's Canning and Preserving Handbook: The Ultimate Guide to Water Bath Canning, Pressure Canning, Dehydration, Fermenting, and More for Long-Term Food Security
Steve Collins Couverture souple
15,95 $

Conserves: Des délices maison qui vous simplifi ent la vie
Pratico Édition Livre numérique Kobo
9,99 $
2 formats offerts

The One Week Cooking Guide: Long Shelf Life Recipes for The Laziest to The Busiest Cooks
Ivy Hope Couverture souple
18,50 $