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Homemade Sausage: Recipes And Techniques To Grind, Stuff, And Twist Artisanal Sausage At Home

James Peisker , Chris Carter

15 décembre 2015

37,99 $

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Obtenez 190 points et profitez d’un rabais additionnel avec plum+. .

Description

Langue

anglais

Pages

160

Publié par: Quarry Books

Dimensions à l’expédition: 10" H x 8" W x 1" L

ISBN: 9781631590733

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