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Kosher USA: How Coke Became Kosher and Other Tales of Modern Food

Roger Horowitz

1 mai 2018

35,00 $

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Description

Langue

anglais

Pages

320

Arts and Traditions of the Table: Perspectives on Culinary History

Publié par: Columbia University Press

Dimensions à l’expédition: 9" H x 6" W x 1" L

ISBN: 9780231158336

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