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Carne: Meat Recipes From The Kitchen Of The American Academy In Rome

Christopher Behr Avant-propos : Tamar Adler

11 octobre 2016

29,00 $

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Obtenez 145 points et profitez d’un rabais additionnel avec plum+. .

Description

Langue

anglais

Pages

212

Publié par: New York Review Books

Dimensions à l’expédition: 7" H x 6" W x 1" L

ISBN: 9781936941124

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