Passer au contenu principal Passer au contenu du pied de page

How Baking Works: Exploring the Fundamentals of Baking Science

Paula I. Figoni

9 novembre 2010

59,00 $

Prix en ligne. Les prix et les offres peuvent différer en magasin.

M’expédier cet article

Vérification des stocks…

Acheter maintenant et ramasser en magasin

Vérification des stocks…

Trouver en magasin

Vérification des stocks…

Quantity

Obtenez 295 points et profitez d’un rabais additionnel avec plum+. .

Description

Langue

anglais

Pages

528

Publié par: Wiley

Dimensions à l’expédition: 11" H x 8" W x 1" L

ISBN: 9780470392676

Herbal Tea for Beginners: A Comprehensive Beginner's Guide to Make Some of the Best Herbal Teas and Prevent Diseases with the Natural Healing Power of Herbs

Tiffany Roussaw Couverture souple
21,99 $
Bread Baking Mastery for Beginners: Perfect Dough Alchemy

Rebecca Scott Couverture souple
13,50 $
The Self Taught Baker Business Blueprint: Mastering the Mindset, Skills And Strategies To Build a 6-Figure Baking Business

Alana Holas Couverture souple
19,50 $
Miracle Food Cures From The Bible: The Creator's Plan For Optimal Health

Reese Dubin Couverture souple
28,00 $
2 formats offerts
Restaurant Excellence: The Ultimate Guide to Success in the Food and Beverage Industry

Marvin Alballi Couverture souple
84,99 $
Repairing The Valve: A Comprehensive Patient's Guide to Understand and Manage Heart Valve Disease

Susanne J Hofer Couverture souple
14,50 $
How To Open & Operate A Financially Successful Personal Chef Business: With Companion Cd-rom

Carla Rowley Couverture souple
39,95 $
2 formats offerts
Canning And Preserving For Beginners: A Complete Guide To Water Bath And Pressure Canning. Including 101 Easy And Traditional Recipes For

Agatha K Miller Couverture souple
32,99 $
Food Truck Business: The Practical Beginner's Guide To Building And Growing Your Business Profitably. Strategic Inclinations To Break Down Significant Mistakes And Make your Sales Last

David Fridman Couverture souple
25,99 $
The Mixer Bible: Maximizing Your Stand Mixer And Attachments

Meredith Deeds Couverture souple
29,95 $
Draught Beer Quality Manual

Couverture souple
31,95 $
The Best Prepared Mason Jar Meals

Claire Daniels Couverture rigide
42,50 $
Christmas In Europe: Recipes · Customs · Specialities

Taliman Sluga Couverture rigide
43,95 $
Mushroom Book: A Popular Guide to the Indentification and Study of Our Commoner Fungi, with Special Emphasis on the Edible Varieties

Nina Lovering Marshall Couverture souple
23,50 $
How to Make Healthy Sodas: The secret to nutritional, low-glycemic, tasty Kombucha sodas that are good for you!

Dale H Gillilan Couverture souple
12,95 $
Questions on the Bottle House and Racking Room Procedure in the Beer Brewing Process

Edward H. Vogel Livre numérique Kobo
8,99 $
Questions on the Bottle House and Racking Room Procedure in the Beer Brewing Process

Edward H Vogel Couverture souple
20,99 $
The Famous Book of Herbs;Describing Natural Remedies for Restoring and Maintaining Perfect Health: Describing Natural Remedies for Restoring and Maintaining Perfect Health

Anon Anon Couverture rigide
24,99 $
2 formats offerts
Authentic Food: The Art of Cooking Meat

Cynthia R Hill Couverture souple
20,99 $
Delivering the Digital Restaurant: Your Roadmap to the Future of Food

Carl Orsbourn Couverture rigide
35,50 $

Évaluation éditoriale

Auteur

Sift: The Elements of Great Baking

Nicola Lamb Couverture rigide
49,99 $
2 formats offerts
The Advanced Art Of Baking And Pastry

R. Andrew Chlebana Couverture souple
100,00 $
2 formats offerts
Mastering Your Pastry and Baking Skills: Baking Beyond the Basics

Roland Lewis Couverture souple
17,95 $
Understanding Baking: The Art and Science of Baking

Joseph Amendola Couverture souple
38,00 $
The Basics of Baking A Beginner's Guide

Elizabeth Jimenez Couverture souple
11,95 $
Bread: A Baker's Book Of Techniques And Recipes

Jeffrey Hamelman Couverture rigide
78,00 $
2 formats offerts
The Pleasure of Art and Baking

Mina Massih Couverture souple
16,33 $
2 formats offerts
Baking and Pastry: Mastering the Art and Craft

The Culinary Institute of America (CIA) Couverture rigide
99,00 $
Bread: A Baker's Book Of Techniques And Recipes

Jeffrey Hamelman Couverture rigide
85,99 $
Baking At République: Masterful Techniques And Recipes

Margarita Manzke Couverture rigide
40,00 $
2 formats offerts
Simple Sourdough: How to Bake the Best Bread in the World

Mark Shepard Couverture souple
5,00 $
Sourdough Mania: The Complete Guide To Sourdough Baking

Anita Sumer Couverture rigide
29,95 $
2 formats offerts
The Big Book of Easy Baking with Refrigerated Dough

Pillsbury Editors Livre numérique Kobo
17,99 $ ~~Réduction sur le prix courant 21,99 $ à~~
Nailed It!: Baking Challenges for the Rest of Us

Nailed It! Livre numérique Kobo
23,99 $ ~~Réduction sur le prix courant 28,79 $ à~~
2 formats offerts
How To Bake Bread: The Five Families Of Bread

Michael Kalanty Couverture souple
37,95 $
The Joy Of Baking: The Everyday Zen Of Watching Bread Rise

Steph Blackwell Couverture rigide
24,99 $
Breadsong: How Baking Changed Our Lives

Kitty Tait Couverture rigide
40,00 $
2 formats offerts
Baking With Steel: The Revolutionary New Approach To Perfect Pizza, Bread, And More

Andris Lagsdin Couverture rigide
39,00 $
2 formats offerts
Twenty-Five: Profiles and Recipes from America's Essential Bakery and Pastry Artisans

Of Bake Maga Editors Couverture souple
28,99 $
3 formats offerts
The Story of the Great British Bake Off

Anita Singh Couverture rigide
39,99 $
2 formats offerts