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Lipid Oxidation: Challenges In Food Systems

Amy S. Logan Édition : Uwe Nienaber , Xiangqing (shawn) Pan

26 janvier 2021

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Description

Langue

anglais

Pages

548

Publié par: Academic Press Incorporated

Dimensions à l’expédition: 9" H x 6" W x 1" L

ISBN: 9780983079163

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