Passer au contenu principal Passer au contenu du pied de page

Leftovers: A History of Food Waste and Preservation

Eleanor Barnett

14 mars 2024

28,99 $ ~~Réduction sur le prix courant 35,69 $ à~~

Prix en ligne. Les prix et les offres peuvent différer en magasin.

Acheter le livre numérique

Description

Langue

anglais

Publié par: Bloomsbury Publishing

ISBN: 9781803281551

Health Trip to the Tropics

Nathaniel Parker Willis Couverture souple
29,81 $
Health Trip to the Tropics

Nathaniel Parker Willis Couverture rigide
42,69 $
The Forcing Garden; or, How to Grow Early Fruits, Flowers and Vegetables, With Plans and Estimates Showing the Best and Most Economical Way of Building Glass-houses, Pits and Frames

Samuel Wood Couverture souple
25,85 $
2 formats offerts
Cocoa and Chocolate: A Short History of their Production and Use

James McKellar Bugbee Couverture souple
28,50 $
The British Working Class And Enthusiasm For War, 1914-1916

David Silbey Couverture souple
103,95 $
2 formats offerts
The Forcing Garden; Or, How To Grow Early Fruits, Flowers And Vegetables, With Plans And Estimates Showing The Best And Most Economical Way Of Building Glass-houses, Pits And Frames

Samuel Wood Couverture souple
33,99 $
On The Cultivation Of Flax: The Fattening Of Cattle With Native Produce

John Warnes Couverture rigide
40,50 $
4 formats offerts
The art of Planting, Growing, Curing and Handling Fine Tobacco

R B [From Old Catalog] Harper Couverture souple
16,94 $
Cocoa And Chocolate, A Short History Of Their Production And Use

Walter Baker & Company Couverture souple
21,99 $
Cocoa and chocolate, a short history of their production and use

Walter Baker & Company Couverture souple
21,99 $
The Forcing Garden; or, How to Grow Early Fruits, Flowers and Vegetables, With Plans and Estimates Showing the Best and Most Economical way of Building Glass-houses, Pits and Frames

Samuel Wood Couverture rigide
36,74 $
Cocoa and Chocolate; a Short History of Their Production and Use

Walter Baker & Company Couverture souple
14,95 $
Cocoa and Chocolate, a Short History of Their Production and Use

Walter Baker & Company Couverture rigide
30,95 $
Cocoa And Chocolate; A Short History Of Their Production And Use

Walter Baker & Company Couverture souple
21,99 $
Cocoa and Chocolate, a Short History of Their Production and Use

Walter Baker & Company Couverture souple
14,95 $
Cocoa and Chocolate, a Short History of Their Production and Use

Walter Baker & Company Couverture rigide
30,95 $
Cocoa and Chocolate; a Short History of Their Production and Use

Walter Baker & Company Couverture rigide
30,95 $
Cocoa And Chocolate; A Short History Of Their Production And Use

Walter Baker & Company Couverture souple
21,99 $
Cocoa And Chocolate; A Short History Of Their Production And Use

Walter Baker & Company Couverture souple
20,99 $
Cocoa And Chocolate; A Short History Of Their Production And Use

Walter Baker & Company Couverture souple
21,99 $

Évaluation éditoriale

Auteur

Reinventing The Wheel: Milk, Microbes, And The Fight For Real Cheese

Bronwen Percival Couverture souple
31,95 $
3 formats offerts
The System of Preserving Green Food in Silos

Couverture souple
16,94 $
The System of Preserving Green Food in Silos

Couverture rigide
29,81 $
Food Safety: The Agricultural Use Of Antibiotics And Its

Couverture souple
18,99 $
A Treatise on Food Conservation and the Art of Canning

Sherwood P. Mrs. b. 1883 Snyder Couverture souple
20,95 $
6 formats offerts
Milestones of organic and sustainable agriculture: Memories & Future Scenarios

Rainer Friedel Couverture souple
36,50 $
2 formats offerts
Rice And Agricultural Policies In Japan: The Loss Of A Traditional Lifestyle

Nicole L. Freiner Couverture souple
80,50 $
3 formats offerts
How to Transform from Frostbite to Freshness: The Impact of Cold Storage and Refrigeration on Our Food Culture and Environmental Footprint

Nicholas Thiago Couverture souple
19,50 $
Milk in Spain and the History of Diet Change: The Political Economy of Dairy Consumption since 1950

Fernando Collantes Couverture rigide
167,95 $
2 formats offerts
Grow Food, Cook Food, Share Food: Perspectives on Eating from the Past and a Preliminary Agenda for the Future

Ken Albala Couverture souple
24,95 $
The (Not So) Secret Lives of Food Packaging

Anne Murcott Couverture souple
39,50 $
The Wealth of Nature. Our Food Supplies From the Vegetable Kingdom

John Montgomery Couverture rigide
41,70 $
A Geography of Digestion: Biotechnology and the Kellogg Cereal Enterprise

Nicholas Bauch Couverture souple
43,95 $
3 formats offerts
Food Efficiency; or, The Best Food for the Least Money

Mary M Gillis Couverture rigide
35,95 $
Food Efficiency; or, The Best Food for the Least Money

Gillis Mary M Couverture rigide
36,74 $
The Wealth of Nature. Our Food Supplies From the Vegetable Kingdom

John Montgomery Couverture souple
28,82 $
The Idea Of Food Preservation: How To Can And Preserve Food, The Fermentation Methods: Food Preservation

Christy Passmore Couverture souple
11,95 $
The Economic Power Of Heritage And Place: How Historic Preservation Is Building A Sustainable Future In Colorado

Couverture souple
18,99 $
The Art of Canning and Preserving as an Industry (Classic Reprint)

Jean Pacrette Couverture souple
10,97 $
6 formats offerts
The Scarcity Slot: Excavating Histories Of Food Security In Ghana

Amanda L. Logan Couverture souple
43,95 $