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Lactic Acid Bacteria In Foodborne Hazards Reduction: Physiology To Practice

Wei Chen , Arjan Narbad

5 décembre 2018

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Description

Langue

anglais

Pages

310

Publié par: Springer Nature

Dimensions à l’expédition: 9" H x 6" W x 1" L

ISBN: 9789811315589

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