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Japanese Cooking: A Simple Art

Shizuo Tsuji Introduction : M.f.k. Fisher Avant-propos : Ruth Reichl

17 février 2012

60,00 $

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Description

Langue

anglais

Pages

508

Publié par: Kodansha USA

Dimensions à l’expédition: 10" H x 8" W x 1" L

ISBN: 9781568363882

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