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How To Prevent Food Poisoning: A Practical Guide To Safe Cooking, Eating, And Food Handling

Elizabeth Scott , Paul Sockett

8 mai 1998

22,99 $

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Description

Langue

anglais

Pages

226

Publié par: Turner Publishing Company

Dimensions à l’expédition: 9" H x 6" W x 1" L

ISBN: 9781620456910

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