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Handbook of Sourdough Microbiota and Fermentation: Food Safety, Health Benefits, and Product Development

Fatih Ozogul Édition : João Miguel Rocha , Elena Bartkiene

23 octobre 2024

370,50 $

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Description

Langue

anglais

Pages

494

Publié par: Academic Press Incorporated

Dimensions à l’expédition: 11" H x 8" W x 1" L

ISBN: 9780443186226

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Évaluation éditoriale

joao miguel rocha

Auteur

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