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Good Bread Is Back: A Contemporary History of French Bread, the Way It Is Made, and the People Who Make It

Steven Laurence Kaplan Traduction : Catherine Porter

20 décembre 2006

33,99 $ ~~Réduction sur le prix courant 42,39 $ à~~

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Langue

anglais

Publié par: Duke University Press

ISBN: 9780822388289

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