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Field Guide to Meat: How To Identify, Select, And Prepare Virtually Every Meat, Poultry, And Game Cut

Aliza Green

1 février 2005

17,95 $

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Quantity

Obtenez 90 points et profitez d’un rabais additionnel avec plum+. .

Description

Langue

anglais

Pages

400

Publié par: Quirk Books

Dimensions à l’expédition: 6" H x 4" W x 1" L

ISBN: 9781594740176

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