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Effect of Milk Fat Globule Size on the Physical Functionality of Dairy Products

Tuyen Truong , Martin Palmer , Nidhi Bansal

18 décembre 2015

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Description

Langue

anglais

Pages

72

SpringerBriefs in Food, Health, and Nutrition

Publié par: Springer/Sci-Tech/Trade

Dimensions à l’expédition: 9" H x 6" W x 1" L

ISBN: 9783319238760

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