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Dry-curing Pork: Make Your Own Bacon Ham Prosciutto Salami And More

Hector Kent

4 novembre 2014

25,95 $

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Obtenez 130 points et profitez d’un rabais additionnel avec plum+. .

Description

Langue

anglais

Pages

224

Countryman Know How

Publié par: WW Norton

Dimensions à l’expédition: 8" H x 8" W x 1" L

ISBN: 9781581572438

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